ANTIOXIDANT ACTIVITIES OF ESSENTIAL OILS AND THEIR MAJOR COMPONENTS IN SCAVENGING FREE RADICALS, INHIBITING LIPID OXIDATION AND REDUCING CELLULAR OXIDATIVE STRESS

Antioxidant Activities of Essential Oils and Their Major Components in Scavenging Free Radicals, Inhibiting Lipid Oxidation and Reducing Cellular Oxidative Stress

Antioxidant activities of five essential oils (cinnamon, thyme, clove, lavender and peppermint oils) and their major components (eugenol, thymol, linalool, and menthol) were evaluated on scavenging DPPH (2,2-diphenyl-1 picrylhydrazyl) free radicals, inhibiting polyunsaturated fatty acid oxidation in fish oil emulsion (FOE), and reducing oxidative s

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Low temperatures or high isolation delay increases the average COVID-19 infections in India : A Mathematical modeling approach

The dynamics of COVID-19 in India are captured using a set of delay differential equations by dividing a population into five compartments.The Positivity and Boundedness of the system is shown.The Existence and Uniqueness condition for the solution of system of equations is presented.The equilibrium points are calculated and stability analysis is p

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